BBQ Chicken

Spicy Shrimp over Three Grain Risotto ( rice,barley,spelt)

Sous-Chef steps up. She is now a full Chef !

( Junior Chef)

This was so good!!

Excellent flavors....spicy....mascarpone in the risotto..heat from el Pato (mexican -salsa de chile fresco) tomato sauce.

This was better than the best restaurants put out.

Nice Riesling.... but should have opened a better one for this food.

AMGP 88

2005 Lone Madrone Old Hat

AMGP 92
Zin & Petite Sirah --16.7 Alc. ......strong but good!

Wine

2006 Denner Ditch Digger

AMGP 94 .....yeah another good one.

1999 Acacia Desoto Vineyard Pinot

AMGP 95
Last bottle of this. Hints of Tabacco and Vanilla

Ravioli Two Ways

Spinach and Mushroom & Lobster Diablo Ravioli

Portuguese Lunch !

Broiled Bacalhau(Salt Cod),Batatas(boiled Potato),grão-de-bico(chickpeas),Couve(cabbage),Bolo de caco(pan Bread),
Vinagre (vinegar) , and Azeite(olive oil)....and hot peppers.