Saturday, March 6, 2010

Spicy Shrimp over Three Grain Risotto ( rice,barley,spelt)


Sous-Chef steps up. She is now a full Chef !
( Junior Chef)
This was so good!!
Excellent flavors....spicy....mascarpone in the risotto..heat from el Pato (mexican -salsa de chile fresco) tomato sauce.
This was better than the best restaurants put out.
Nice Riesling.... but should have opened a better one for this food.
AMGP 88
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